Black beans that resemble lobia are called Adzuki beans.Generally used in the pahadi cuisine called Kumaonis...

Black beans that resemble lobia are called Adzuki beans.Generally used in the pahadi cuisine called Kumaonis...

Khatti mithi dry amla organic and natural honey sweet candy.Dried amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, and supports the heart.Natural and pure amla with sugar, store in cool and dry placeNo Artificial Flavors, Colors, or Preservatives.Processed & Packed Under Hygi..

Kala chana usually is soaked overnight, pressure cooked and then made ready to use. Popularly served as part of the ashtami prasad , kala chana, puri and halwa. Kala chana is also used to make curries and gravies. In Kerala, the kala chana is used in a classic recipe called the Kadala curry, essentially black chana dunked in a coconut milk based cu..

Kala chana usually is soaked overnight, pressure cooked and then made ready to use. Popularly served as part of the ashtami prasad , kala chana, puri and halwa. Kala chana is also used to make curries and gravies. In Kerala, the kala chana is used in a classic recipe called the Kadala curry, essentially black chana dunked in a coconut milk based cu..

Also known as cowpea or white lobia. Lobia is cultivated in Asia and widely cooked here as well. the lobia is made into a curry, stir fried to make sundal and can even be used in salads when boiled...

Also known as cowpea or white lobia. Lobia is cultivated in Asia and widely cooked here as well. the lobia is made into a curry, stir fried to make sundal and can even be used in salads when boiled...

It is almost impossible to resist an Choclate MukhwasBest Quality Mukhwas Fennel Sugar Coated Saunf - Fennel Mouth Freshener - MukshwasActs as an appetizer. It strengthens the digestive process and also promotes absorption of nutrients.Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals...

A perfect taste mixture made from Sugar, Betel Nut, Fennel, Coriander Split Pulse, Silver Leaves, Edible Oil, Menthol, Glazing Agent(903)Specially used as a mouth freshener.Its unique taste and natural ingredients with digestive properties keep your stomach happy. Our premium quality products will ensure that your every meal is special and memorabl..

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, but often found with fennel seeds, anise seeds, coconut, and sesame seeds...

A fresh refreshing and the tasty mukahwas prepared using healthy ajwain dill seed & a unique recipe.It act as an appetizer it strengthens the digestive process and promotes absorption of nutrients.Dill seeds beats bad breath, rich source of fiber and vitamins. Best mouth freshnerDigestive mukhwas which strengthens the immune system and avoids t..

Consistency in quality since many years.All Bombay's products are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms...

Horse Gram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides a lot of energy for a small portion consumed. It is a drought tolerant crop t..

Horse Gram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides a lot of energy for a small portion consumed. It is a drought tolerant crop t..

Variyali seeds contain a compound called anethole, which is a phytoestrogen that mimics the properties of the estrogen hormone and increases milk secretion in women. So, eating fennel seeds benefits lactating women.Fennel and its seeds also contain nutrients like magnesium, potassium, and calcium, which play important roles in keeping your heart he..

A delicious, fun Mouth Freshener / mukhwas to relish your cravings for tingling taste and mouthwatering aroma.Relish the delicious combination of sweet and mint in every bite that will refresh your mouthPrepared using the finest quality ingredients such as gulkand, menthol, paan leaf, saunf, elaichi, Betel Leaf (Dry pan), Supari Slices , Dhania dal..

Presents a delicious, fun Mouth Freshener a Green Madrasi Mukhwas, a Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel. Give your mouth some crunchy freshness with our Fennel Mouth fresheners, commonly known as Saunf in India. Its premium ta..

A Luscious & Traditional Mouth Freshener, Prepared Using The Most Luxurious IngredientsPrepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavor100% Hand Made, Mouth-watering Flavor & Aroma, Authentic Indian Taste, Premium Packaging comes in a handy zipper stand-up pouch, Strong zip lock so th..

Good Life Roasted Dhana Dal is a preparation made using various Indian herbs to refresh the taste platter. Generally, these digestives are considered as necessity post meal as it helps in digestion. Buy Good Life Roasted Dhana Dal online now!..

Guthli Sev is a premium mouth freshener prepared at the end of mango season from the mango guthlis. It's so tasty, you can't have just one round of mouth freshener after your meal!..

Moth Beans also known as Matki is rich in protein and are great for building muscles and providing energy. It is rich in B vitamins, magnesium, calcium, potassium, phosphorus, manganese, iron, copper, sodium and zinc all of which are essential nutrients the body needs for internal development. For those who have type 2 diabetes, eating cooked ..

Moth Beans also known as Matki is rich in protein and are great for building muscles and providing energy. It is rich in B vitamins, magnesium, calcium, potassium, phosphorus, manganese, iron, copper, sodium and zinc all of which are essential nutrients the body needs for internal development. For those who have type 2 diabetes, eating cooked ..

100% Natural Ingredients-Sugar, Fennel Seeds,a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calciumSupports digestive health, Good for heart healthResealable lid and air tight canhelps lower the total amount of cholesterol in the bloodit decreases the risk of heart disease..

 Products contain handpicked quality ingredients that help to boost your immunity and keep you charged up all day long, It strengthens the digestive process by activating the secretion of digestive juices & improving appetite, Promotes absorption of nutrients may help to subside stomach disorders like acidity and gas. products are made fro..

A very delicious mukhwas or mouthfreshner. It provides vibrent taste.Mukhwas is an after-meal snack or digestive aid widely used as a mouth freshener.Fennel seeds are helps in purifying blood, improves eye sight, improves digestion, prevent indigestion and relieves heat from body.Prepared, processed and packed in a very hygienic condition to ensure..

A Luscious & Traditional Mouth Freshener, Prepared Using The Most Luxurious IngredientsPrepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavor100% Hand Made, Mouth-watering Flavor & Aroma, Authentic Indian Taste, Premium Packaging comes in a handy zipper stand-up pouch, Strong zip lock so th..

Familiar with North Indians speak of Rajma Chawal. Yes the rajma gravy goes best with some steamed rice, making it a complete meal. Red kidney beans are ideally soaked overnight, boiled and then used in any recipe. Apart from using it to make the rajma dish, the boiled rajma is used in salads. Rajma is an essential ingredient in Mexican cooking as ..

Familiar with North Indians speak of Rajma Chawal. Yes the rajma gravy goes best with some steamed rice, making it a complete meal. Red kidney beans are ideally soaked overnight, boiled and then used in any recipe. Apart from using it to make the rajma dish, the boiled rajma is used in salads. Rajma is an essential ingredient in Mexican cooking as ..

100% Home Made , Hand Cleaned & Hand RoastedNo preservatives and, No Colours added, No added sugarHelp in DigestionCrunchy MukhwaasThe Real Taste of Gujarat..

Refreshing mouth freshener that has signature taste relished by all age groups.After-meal snack or digestive aid widely used as a mouth freshenerAids in digestion. Combination of strong-digestion essentials - Fennel Seeds, Coriander seeds, Carrom seeds, Sesame seeds, Salt, Turmeric Powder, Mixed Spices. Best consumed as an after-meal snack or diges..

Soy beans are cooked as is to make a dal and many a times the bean is used to make other by product like soy  milk, tofu, soy flour and the soy chunks that have pretty much the same nutritional value...

Soy beans are cooked as is to make a dal and many a times the bean is used to make other by product like soy  milk, tofu, soy flour and the soy chunks that have pretty much the same nutritional value...

A delicious, fun Mouth Freshener / mukhwas to relish your cravings for tingling taste and mouthwatering aroma.Will Remind you of your childhood days. Eat'em up at your past time.Acts as an appetizer. It strengthens the digestive process and also promotes absorption of nutrients.Indian after-meal snack or digestive aid widely used as a mouth freshen..

Mukhwas/ Mouth – fresheners are the ancient Ayurvedic methods for best after-meal taste and digestion. Mukhwas/ Churan have always been used in Indian homes as digestives and for oral health...

Consuming Mukhwas after meals is India’s tradition. This Mukhwas is made with the traditional method, natural ingredients and delicious flavors so you can relish the after- meal tasteAdds a zing of refreshment to your mood with its amazing and palatable flavorsImparts health benefits along with tasteFrom home to office, party, get together, traveli..

Mouth Fresheners, commonly known as Mukhwas in India , are extensive preparations of various Indian herbs to suit the taste platter. These mouth fresheners are consumed widely as they are a preferred necessity post meals...

Similar to that of the whole black urad dal, this one is split with it's skin intact.This split black urad dal is generally used where the dal is to be ground to make a batter...

Similar to that of the whole black urad dal, this one is split with it's skin intact.This split black urad dal is generally used where the dal is to be ground to make a batter...

Split Bengal gram also know as Chana dal is best quality, organically grown, no preservative, no artificial colour and free from harmful chemicals or pesticides. Chana dal is delicious, nutritious and easily digested...

Split Bengal gram also know as Chana dal is best quality, organically grown, no preservative, no artificial colour and free from harmful chemicals or pesticides. Chana dal is delicious, nutritious and easily digested...

This split version of the whole green moong dal, is used a variety of recipes other than where the whole green moong dal is used. Usually, where the split green gram is ground , to be used in the recipe. This split green moong is used to make dals and khichdis too...

This split version of the whole green moong dal, is used a variety of recipes other than where the whole green moong dal is used. Usually, where the split green gram is ground , to be used in the recipe. This split green moong is used to make dals and khichdis too...

The orange masoor dal is essentially the whole masoor dal that has been dehusked, removing the skin. Easy to digest and quick to cook. This earthy flavoured dal is used to make dals in different ways, varying from region to region. Apart from just being a high source of protein, it contains essential amino acids, potassium, iron and fiber.&nbs..

The orange masoor dal is essentially the whole masoor dal that has been dehusked, removing the skin. Easy to digest and quick to cook. This earthy flavoured dal is used to make dals in different ways, varying from region to region. Apart from just being a high source of protein, it contains essential amino acids, potassium, iron and fiber.&nbs..

The split white urad dal, is used differently in various regions. In South India, urad dal is an important element of  the tadka or seasoning. It adds a bite to the dish the tadka is added to. Apart from making dal out of the urad dal, this split white urad dal is used to make papads, vadas, and even payasams. Urad dal not just improves digest..

The split white urad dal, is used differently in various regions. In South India, urad dal is an important element of  the tadka or seasoning. It adds a bite to the dish the tadka is added to. Apart from making dal out of the urad dal, this split white urad dal is used to make papads, vadas, and even payasams. Urad dal not just improves digest..

Paan Balls or Paan Bites is a wonderful mithai made using Betel Leaves, Gulkand, Nuts, and Sauf. They are small Ladoo shaped balls. They are digestive mukhwas and taste like eating a meetha Paan...

Kabuli chana is super popular in the state of Punjab, in India. The authentic pindi chole used kabuli chana in it and served best with kulchas and bhaturas. Kabuli chana is also used in Mediterranean cuisine, and is the main ingredient for the hummus and falafel...

Kabuli chana is super popular in the state of Punjab, in India. The authentic pindi chole used kabuli chana in it and served best with kulchas and bhaturas. Kabuli chana is also used in Mediterranean cuisine, and is the main ingredient for the hummus and falafel...

Black skinned urad dal with a white interior, this black dal is packed with nutrients and super high in fiber. Cooks best when soaked overnight. This black dal is used to make dals, and even mithais. The classic Dal makhani and dal bukhara is made using this whole black urad dal...

Black skinned urad dal with a white interior, this black dal is packed with nutrients and super high in fiber. Cooks best when soaked overnight. This black dal is used to make dals, and even mithais. The classic Dal makhani and dal bukhara is made using this whole black urad dal...

This versatile dal that is packed with nutrients, can be used as is by soaking and cooking it or made into sprouts and used too. Not just used to make the green moong dal dish but can also be used in salads, pulaos, cheelas, soups and even in parathas. ..

This versatile dal that is packed with nutrients, can be used as is by soaking and cooking it or made into sprouts and used too. Not just used to make the green moong dal dish but can also be used in salads, pulaos, cheelas, soups and even in parathas. ..

A brown skinned lentil, that packed with fiber, the whole masoor dal appears brown on the outside and orange on the inside. This protein rich dal, required to be soaked for 4-6 hours or overnight and then used. A classic tadkewali masoor dal is absolutely popular in the Northern states of India. This dal can be used to make khichda as well. ..

A brown skinned lentil, that packed with fiber, the whole masoor dal appears brown on the outside and orange on the inside. This protein rich dal, required to be soaked for 4-6 hours or overnight and then used. A classic tadkewali masoor dal is absolutely popular in the Northern states of India. This dal can be used to make khichda as well. ..

Whole white urad dal is essentially used, wher it is required o be ground, mostly into a batter or a flour. A variety of vadas are made using this whole urad dal..

Whole white urad dal is essentially used, wher it is required o be ground, mostly into a batter or a flour. A variety of vadas are made using this whole urad dal...

One of the most commonly used dal in Indian households is this yellow moong dal. Dehusked, with it's skin taken off, this yellow moong dal gets cooked very easily and does not require soaking for a long duration. It is used in both sweet and savoury cooking.  From making a classic dal to halwa, stuffing in parathas and used to make salads and ..

One of the most commonly used dal in Indian households is this yellow moong dal. Dehusked, with it's skin taken off, this yellow moong dal gets cooked very easily and does not require soaking for a long duration. It is used in both sweet and savoury cooking.  From making a classic dal to halwa, stuffing in parathas and used to make salads and ..