Buttermilk, popularly known as %2dCHHAAS%2d is a very popular appetizing drink in India. Specially during summer it is more healthier than juices and other aerated drinks. If you have Chhaas Masala, a flavorful roasted spice blend, in your kitchen, then making Buttermilk or Chhaas will be quick and easy. Mint, Cumin and Coriander are cooling in nat..

Chat Masala is a blended masala used in culinary tradition of the Indian sub-continent. The ingredients are perfectly blend to give a tangy taste to serve at all chaat carts. It has both a salty and sour taste. It is used to flavor fast foods like bhelpuri, panipuri, aloo chat, dahi puri, and other fast foods.it is a spice blend that can be sprinkl..

Achar Masala is a blend of fresh aromatic spices that has been grounded together. It can be stored and used to make instant pickles with any vegetables or fruits any time and at your own kitchen . You can prepare both the spicy as well as the sweet pickle (adding sugar or jaggery as required). This Achar Masala can also be used with Khakhra, Khichd..

Cumin is a herb that has a very distinct flavour thet makes it a favourite for many. The greenish brown powder of this herb is pungent, sharp and slightly sweet used in many Indian and continental cuisines. It can also be used by sprinkling over curd or buttermilk with a bit of salt to give them an added flavour. It has also many health supporting ..

Cumin is a herb that has a very distinct flavour thet makes it a favourite for many. The greenish brown powder of this herb is pungent, sharp and slightly sweet used in many Indian and continental cuisines. It can also be used by sprinkling over curd or buttermilk with a bit of salt to give them an added flavour. It has also many health supporting ..

CURCUVEDA Turmeric Powder is PURE and it has high medicinal values. Since Ancient time, it is advised in Ayurveda to use High quality turmeric in our cuisines to increase immunity power. CURCUVEDA  is a blend of high quality Raw Turmeric that is processed under stringent quality measures and proves to be the best quality Selam Turmeric that co..

Dahi Wada is a popular snack of Northern India where lentil balls are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. They are a popular street food and can also be served as a starter dish. Dahi Wadas are a craze at house and when you make them instantly with just a beforehand preparation of chutneys, they are a treat for e..

Dakor Gota is an age old recipe that hails from the village of Dakor in Gujarat. It is an admixture of lentils and semolina with some nutrional spices. Dakor Gota Mix have the same traditional taste. You can add chopped coriander leaves to make them more tasteful. Dakor Gota are golden flitters, crispy from outside and soft from inside that can be ..

Dalwada is a scrumptious crispy Gujarati rainy snacks. Gujarati Dalwada when served with chopped onions sprinkled with lemon juice and fried green chillies, they tastes the best during rainy season. Dalwada Mix gives you the best taste as when you add chopped green chillies and green coriander leaves to the batter and get golden crispy bowls fried ..

Dhokla, a dish originated from the Indian state of Gujarat is made with a fermented batter derived from rice and chickpea splits or bengal gram splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. Now a days varieties of dhokla like khatta dhokla, sandwitch dhokla, mixed dal dhokla etc., are liked by all. ..

Dosa is a staple food dish in south Indian states. It is made from batter mixed of rice and black gram lentils. Although there are a varity of dosa, but the thinner and crispier dosas are famous all over. Dosa Mix are delightfully crispier and golden in colour. They can be served with varieties of chutney and sambhar, with a variety of fillings lik..

Ganthoda, also known as Pipramul is normally used in powder form with equal mix of Dry Ginger or Sonth Powder, Jaggery and water to help with gastric troubles and joint pains. Ganthoda is derived from a rhizoid which is like Ginger root. Ganthoda should be free from dust, stones or ant-debris before making the Powder. The Powder should be Dry and w..

Amchur powder or dried mango powder is a spice made by grinding dried mangoes. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Amchur powder is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has a tendering qualities like lime juice.it can be used instead of ta..

Fennel seeeds is a highly aromatic and flavourful herb, derived from a shrub. The seeds have a faintly sweet and refreshing flavour. Fennel sees powder can be added to dry masala powders used for making various gravies and curries. This can also be added to pickles like mango pickle, lemon pickle, etc. Fennel seeds are mostly eaten after meals eith..

Fenugreek seeds or Methi have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. Fenugreek or Methi seeds, whole, fried or roastedand powdered, are used in the tadka for Dals and Subzis. It is used commonly in almost all the pickles recipes all over..

Ganthoda, also known as Pipramul is normally used in powder form with equal mix of Dry Ginger or Sonth Powder, Jaggery and water to help with gastric troubles and joint pains. Ganthoda is derived from a rhizoid which is like Ginger root. Ganthoda should be free from dust, stones or ant-debris before making the Powder. The Powder should be Dry and w..

Nowadays, people need food instantly with quality and taste. The product that caught the attention of many people is Gota Mix, a spicy Gujarati crispy balls. They are deliously spicy and crispy fried snack, with a touch of sweetness. They are very easy to prepare and can be made instantly within a short time. This can be served hot either during br..

Gulab Jamun is a very popular desert in the south asian countries. It is also named as..

Handvo is baked dish of Gujarat made from various dals and rice, sesame and spices. It is often made with a bottle gourd filling, though a lot of other vegetables can be added. It is a part of the Gujarati Cuisine. Handvo Mix is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. To serve instantly as..

Idli, a savoury cake, is a popular traditional breakfast in the South-Indian house-hold. But it has became a favourite food across the country. Gajanand Idli Mix makes very fluffy, light and delightfully wholesome breakfast. When they are served with sambhar (made from Gajanand Sambhar Masala) and coconut chutney, they are a real treat to enjoy. Yo..

Dried Fenugreek Leaves popularly known as KASURI METHI ia an herb with a light bitter but addictive taste. Kasuri Methi are generally used as a condiment for flavoring various curries and subzies.It can also be added with whole wheat dough to make rotis or Parathas. To make your Kulcha mouth watering you can sprinkle kasuri methi on it. It is popul..

Kitchen King Masala is said to be the King of all Masalas. Kitchen King Masala is a blend of almost all major spices used in cooking dishes like subzis or curries. Being coriander and turmeric based, the blend give curry an appetising golden hue and its flavors provide us a lordly taste. Due to its strong spicy flavor, it should be used sparingly. ..

Chilli powder is a favourite seasoning for many food dishes across the world. However when you want that mild zing and enticing red colour but also moderate spiciness, then Kumthlal Kashmiri Chilli Powder is the Option. This gives a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable. This Kum..

➤ Material Feature: Vegetarian; Shelf Life: 12 Months➤ Product Quantity: 400gm➤ Item Form: Powder; Specialty: No Artificial Flavor➤ Package Contents: Methi Gota➤ Storage instructions: Keep in cool and dry place ..

Farali Flour best for your fasting days.Can used by wheat allergic...

Moraiyo is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B and C too. This grain, which is only remembered during Navratri and Ganesh Chaturthi, should be included in our regular diet for the numerous benefits it offers.Sama ki khichdi or moraiyo/mordhan khichdi is usually made on Navratri fasting o..

Khaman is a food common in the Gujarat state as well as all over the world where we find the Gujarati community. It started as a snack and now it has an important place in the platter of lunch. Nylon Khaman Mix are easy to prepare and are great in taste. They are very spungy and soft and are easy to digest. They make a great food when garnished wit..

A native of Maharashtra, Pav Bhaji is a fast food that has gone to gain fame the world over. Pav Bhaji Masala is a blend of spices used in the preparation of bhaji, made with mashed vegetables to give it a mouth-watering aroma and spicy taste. To make a quick snack, add Pav Bhaji Masala to butter toasted Pav with finely chopped onions, garlic and c..

Coriander Powder is a spice that adds a mild flavour and aroma to a sweet and savoury food preparation. It is useful of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhoea, flatulence and indigestion...

Tea Masala is a mixture of richly aromatic Indian spices and herbs that flavors tea beverage made by brewing black tea. In Indian culture, Tea made using Tea Masala is viewed as a herbal medicine to refresh your mind and body rather than as a recreational beverage. It is also used in the preparation of flavoured or Masala milk (UKALA)...

Rajgira is also known as Amaranth is a powerhouse of nutrients. Rajgira Atta is obtained from Rajgira/Ramadana (amaranth seeds).It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free.The presence of amino acids in Rajgira makes it the perfect fasting flour. Good source of calcium, protein a..

Garam Masala is a blend of many ground spices, that has their own flavours and values. The composition of Garam Masala differs regionally , and non is considered more authentic than others. Premium Garam Masala are specially blended to achieve a balance effect of all flavors and to satisfy most of the recipes prepared using garam masala. In the Ayu..

Material Feature: Vegetarian; Shelf Life: 12 MonthsProduct Quantity: 500 gm.Item Form: Powder; Specialty: No Artificial FlavorPackage Contents:: 1 Pack of Reshamlaal Chilli PowderStorage instructions: Keep in cool and dry place..

Sambhar Masala is a spice blend used throughout India to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp in a traditional South Indian taste. Due to its aroma and taste it has become famous all over the world. It is eaten with rice or snacks like Dosa, Idli, Meduwada, etc. Sambhar masala can also be added ..

Sesame seeds, add a nutty taste and a delicate crunch to many Asian dishes. Natural Sesame seeds comes in different colours including white, yellow, black and red. Natural Sesame seeds are largely served in bakery products such as breads, coockies, pasta, vegetables and curry dishes. The toasted variety of natural sesame seeds are used in chockolat..

Shahi Biryani-Pulav Masala is a special blend of very rich aromatic and flavoured spices. The origin of this blend is said to be from the Mughal Era. Nowadays, Hyderabadi Biryanis has a very unique taste and is said to the birth place of this dish. This Spice blend is used as a flavourant to prepare different rice dishes like Biryani(veg & non-..

Shahi Paneer is a delicious North Indian Curry made with Paneer (Cottage Cheese) and tomato based spicy Gravy laced with rich spices. This is a traditional recipe that has been followed from generations and has been the mainstay preparation in Indian Cuisine. Shahi Paneer Masala enhance a strong flavor and rich Aroma with Pure & rich Indian Spi..

Supreme Quality, Cleaned by Machine without dust & stoneHygienically packed, No Additives or Preservatives addedOur products have been expertly sourced and hygienically packed so that you get great taste and nutritionIt is this no-compromise attitude towards quality that gives us the confidence to promise you the best and bring you the purest.C..

Hing mainly originates from Iran and Afghanistan, which has a fetid smell but in cooked dishes it delivers a smooth flavour. This spice is used as a digestive aid in food and as a condiment in pickle. Asafoetida is a standard component of Indian cuisine, mainly in lentil curries and in numerous vegetables. It is also used in the preparation of some..

Achar Masala is a blend of fresh aromatic spices that has been grounded together. It can be stored and used to make instant pickles with any vegetables or fruits any time and at your own kitchen . You can prepare both the spicy as well as the sweet pickle (adding sugar or jaggery as required). This Achar Masala can also be used with Khakhra, Khichd..

Undhiya is a classic Gujarati preparation of mix vegetables like small brinjals, baby potatoes, sweet potatoes, papdi (Flat green beans), suran (yam), Fresh tuvar peas, etc., and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe having its own taste due to different ways of preparations in different part of Gujarat, bu..

White Pepper powder has a milder and more delicate flavour than black pepper because it contains lesser piperite, the volatile oil that gives pepper its characteristic flavour. White Pepper powder is commonly used in light colouredEuropean dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. It is also used in instant noodl..