Finest qualityPureCountry of Origin: Indiamaterial_features:vegetarianingredients:black pepper powderallergen_information:allergen_freematerial_features:vegetarian..

Buttermilk, popularly known as %2dCHHAAS%2d is a very popular appetizing drink in India. Specially during summer it is more healthier than juices and other aerated drinks. If you have Chhaas Masala, a flavorful roasted spice blend, in your kitchen, then making Buttermilk or Chhaas will be quick and easy. Mint, Cumin and Coriander are cooling in nat..

Chaat Masala: Made with the purest amchur, anardana and other spices, Chaat Masala will transport you to the streets of India, Whether it's papdi, bhel or aloo, this magic blend makes chaat hard to resist, Enjoy it with salads, fresh fruits, pakoras or kebabs...

Our range of fresh and aromatic whole spices are carefully handpicked by our experts. They are cleaned, powdered and packed at our hygienic facilities. Our chana masala is a fine blend of dried mangoes that is sure to add that desi flavour to your dish. Enjoy nature's finest selection of powdered spices...

Chat Masala is a blended masala used in culinary tradition of the Indian sub-continent. The ingredients are perfectly blend to give a tangy taste to serve at all chaat carts. It has both a salty and sour taste. It is used to flavor fast foods like bhelpuri, panipuri, aloo chat, dahi puri, and other fast foods.it is a spice blend that can be sprinkl..

INGREDIENTS: Peanuts, Till, Daliya, Edible Oil, Sugar.NET WEIGHT: 130gSHELF LIFE : 3 MonthPACKING TYPE: Pouch Pack..

Achar Masala is a blend of fresh aromatic spices that has been grounded together. It can be stored and used to make instant pickles with any vegetables or fruits any time and at your own kitchen . You can prepare both the spicy as well as the sweet pickle (adding sugar or jaggery as required). This Achar Masala can also be used with Khakhra, Khichd..

Chilli powder adds the perfect amount of spiciness and essence to your dishes. Made from handpicked red-chillies, dried and finely powdered and carefully packed, it is as pure and perfect as you’d ever want it to be...

Bring the wholesomeness of a variety of cuisines home with Corn Flour. Made of select corn kernels that are dried and milled hygienically, this product provides the perfect consistency and crunch to your recipes...

Cumin is a herb that has a very distinct flavour thet makes it a favourite for many. The greenish brown powder of this herb is pungent, sharp and slightly sweet used in many Indian and continental cuisines. It can also be used by sprinkling over curd or buttermilk with a bit of salt to give them an added flavour. It has also many health supporting ..

CURCUVEDA Turmeric Powder is PURE and it has high medicinal values. Since Ancient time, it is advised in Ayurveda to use High quality turmeric in our cuisines to increase immunity power. CURCUVEDA  is a blend of high quality Raw Turmeric that is processed under stringent quality measures and proves to be the best quality Selam Turmeric that co..

Handpicked, superior-grade green coriander dried and milled into a pure and perfect texture! Dhaniya Powder brings home the impeccable blend of freshness, flavour and colour in delicacies...

Ganthoda, also known as Pipramul is normally used in powder form with equal mix of Dry Ginger or Sonth Powder, Jaggery and water to help with gastric troubles and joint pains. Ganthoda is derived from a rhizoid which is like Ginger root. Ganthoda should be free from dust, stones or ant-debris before making the Powder. The Powder should be Dry and w..

Amchur powder or dried mango powder is a spice made by grinding dried mangoes. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Amchur powder is commonly used for flavouring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has a tendering qualities like lime juice.it can be used instead of ta..

Ganthoda, also known as Pipramul is normally used in powder form with equal mix of Dry Ginger or Sonth Powder, Jaggery and water to help with gastric troubles and joint pains. Ganthoda is derived from a rhizoid which is like Ginger root. Ganthoda should be free from dust, stones or ant-debris before making the Powder. The Powder should be Dry and w..

This garam masala is an aromatic and complex flavoured spice blend. It is made with a unique formula that enhances the taste of any curry. It can be used for both vegetarians as well as non-vegetarian dishes. This masala is used in several cuisines such as dals and vegetables for providing them with great taste. It has a powerful antioxidant that h..

SRR blended Masalas is a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. This provides the consumer with spices made from the choicest raw material maintaining the highest processing standardsNo artificial Flavors or colors usedVegetarian..

Jeera Powder Has An Aromatic, And Is A Key Element In Many Indian Dishes. Jeera Powder Is Normally Added In Indian Food Like Vegetables, Lentils, Raitas, Pulaos Etc. The Powder Gives A Nice Taste And Flavor To The Food..

INGREDIENTS : Jeera, Iodised Salt, Black Pepper, Turmeric Powder,Hing, Sooth, Black Salt, Spices.NET WEIGHT : 130gSHELF LIFE : 6 MonthPACKING TYPE : Jar Pack..

Dried Fenugreek Leaves popularly known as KASURI METHI ia an herb with a light bitter but addictive taste. Kasuri Methi are generally used as a condiment for flavoring various curries and subzies.It can also be added with whole wheat dough to make rotis or Parathas. To make your Kulcha mouth watering you can sprinkle kasuri methi on it. It is popul..

Kitchen King Masala is said to be the King of all Masalas. Kitchen King Masala is a blend of almost all major spices used in cooking dishes like subzis or curries. Being coriander and turmeric based, the blend give curry an appetising golden hue and its flavors provide us a lordly taste. Due to its strong spicy flavor, it should be used sparingly. ..

Kitchen King Masala is, indeed, the King of all Kitchen spices. Made with utmost care from select, premium-grade ingredients, this blend of spices provides the freshness, flavour, colour and texture to all your dishes...

Chilli powder is a favourite seasoning for many food dishes across the world. However when you want that mild zing and enticing red colour but also moderate spiciness, then Kumthlal Kashmiri Chilli Powder is the Option. This gives a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable. This Kum..

No added MSG, No artificial flavours, No added colours & preservativesLip-smacking taste, super convenient & cooks in minutesLow Temperature Grinding so that the spices retains its Freshness and AromaWeight250 GramsPACK OF 2..

INGREDIENTS : Methi Dal, Sarsiyu, Chilli Powder, Iodised salt, Asafoetida.NET WEIGHT : 130gSHELF LIFE : 6 MonthPACKING TYPE : Jar Pack..

A native of Maharashtra, Pav Bhaji is a fast food that has gone to gain fame the world over. Pav Bhaji Masala is a blend of spices used in the preparation of bhaji, made with mashed vegetables to give it a mouth-watering aroma and spicy taste. To make a quick snack, add Pav Bhaji Masala to butter toasted Pav with finely chopped onions, garlic and c..

Coriander Powder is a spice that adds a mild flavour and aroma to a sweet and savoury food preparation. It is useful of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrhoea, flatulence and indigestion...

Tea Masala is a mixture of richly aromatic Indian spices and herbs that flavors tea beverage made by brewing black tea. In Indian culture, Tea made using Tea Masala is viewed as a herbal medicine to refresh your mind and body rather than as a recreational beverage. It is also used in the preparation of flavoured or Masala milk (UKALA)...

Garam Masala is a blend of many ground spices, that has their own flavours and values. The composition of Garam Masala differs regionally , and non is considered more authentic than others. Premium Garam Masala are specially blended to achieve a balance effect of all flavors and to satisfy most of the recipes prepared using garam masala. In the Ayu..

Material Feature: Vegetarian; Shelf Life: 12 MonthsProduct Quantity: 500 gm.Item Form: Powder; Specialty: No Artificial FlavorPackage Contents:: 1 Pack of Reshamlaal Chilli PowderStorage instructions: Keep in cool and dry place..

The taste of traditional, home-made Sambar’s essence is captured in every bite with Teju Masala Sambar Powder. Dip in the delicacy and relish in the richness of pure spices and enriched taste..

Sambhar Masala is a spice blend used throughout India to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp in a traditional South Indian taste. Due to its aroma and taste it has become famous all over the world. It is eaten with rice or snacks like Dosa, Idli, Meduwada, etc. Sambhar masala can also be added ..

Shahi Biryani-Pulav Masala is a special blend of very rich aromatic and flavoured spices. The origin of this blend is said to be from the Mughal Era. Nowadays, Hyderabadi Biryanis has a very unique taste and is said to the birth place of this dish. This Spice blend is used as a flavourant to prepare different rice dishes like Biryani(veg & non-..

Shahi Paneer is a delicious North Indian Curry made with Paneer (Cottage Cheese) and tomato based spicy Gravy laced with rich spices. This is a traditional recipe that has been followed from generations and has been the mainstay preparation in Indian Cuisine. Shahi Paneer Masala enhance a strong flavor and rich Aroma with Pure & rich Indian Spi..

Soya Chunks are made of superior-grade defatted soybeans and are rich in proteins, fibre. Cholesterol-free, highly nutritious and one of the best alternatives for meat, they make great ingredients in gravies and salads...

Achar Masala is a blend of fresh aromatic spices that has been grounded together. It can be stored and used to make instant pickles with any vegetables or fruits any time and at your own kitchen . You can prepare both the spicy as well as the sweet pickle (adding sugar or jaggery as required). This Achar Masala can also be used with Khakhra, Khichd..

turmeric Powder is a premium, pure spice made from select, mature turmeric roots that gives your dishes the perfect taste, colour and essence while also enhancing immunity and well-being!..

Undhiya is a classic Gujarati preparation of mix vegetables like small brinjals, baby potatoes, sweet potatoes, papdi (Flat green beans), suran (yam), Fresh tuvar peas, etc., and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe having its own taste due to different ways of preparations in different part of Gujarat, bu..

 Veg Pulav Powder is a concoction of fresh, tasty and aromatic spices. With its exceptional and magical combination of pure spices, it makes any recipe for Pulav and Biriyani a delicious treat to indulge in...

White Pepper powder has a milder and more delicate flavour than black pepper because it contains lesser piperite, the volatile oil that gives pepper its characteristic flavour. White Pepper powder is commonly used in light colouredEuropean dishes like casseroles, pies, mayonnaise, cream-based soups and white sauces. It is also used in instant noodl..