Agasi (flax seed) chutney is a very common condiment in Northern Karnataka. Usually served with curd rice or dal rice, it adds a wonderful flavour to any dish.Umadi Foods brings you the Agasi Chutney which they made with roasted flaxseed and flavour with the spicy byadagi chilles. Also, the addition of tamarind and jaggery bring out a hint of sweet..

SWAD Rajasthani Garlic Chutney is a long-life condiment which can be shared with every Indian meal specially with Dal Bati, Churma, Bajra Roti, Methi Thepla etc.100% Natural Garlic Chutney ; Shelf Life : 548 DaysIt can be used with Pav Bhaji, Punjabi Curries, Daal Chawal, Sandwich Spread, Dosa & Idli, Upma & PongalSWAD products are made wit..

Homemade: taste of homemade pickles can never be matched with anything elseNatural: no chemical preservatives added making this product 100% naturalTangy and delicious: with the appropriate ingredients added just in right quantity makes this pickle more deliciousCan be consumed with daily meals..

Home made product. No preservativesAuthentic and TraditionalDirect from a Brahmin Home..

Garlic chutney is a popular chutney known to have originated in Maharasthra. Today, it is popular across India and is eaten as an accompaniment with chapati. It helps fight cold and cough, while keeping the body warm. It is a spicy addition to the diet. ..

Groundnut Chutney, Shenga Chutney as it is known is a popular accompaniment of Roti, Idli, Vada, Dosa & Bhaji’s. It is delicious condiments which has great crunch of flavor.Atharv Home Made Products brings to you Groundnut Chutney Powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box...

Groundnut Chutney, Shenga Chutney as it is known is a popular accompaniment of Roti, Idli, Vada, Dosa & Bhaji’s. It is delicious condiments which has great crunch of flavor.Atharv Home Made Products brings to you Groundnut Chutney Powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box...

Fresh Coconut Chutney - not Chutney Powder, from the rich Coastline of Tamil Nadu, India. It's Fresh Wet Coconut Chutney - Just Open and Eat - No need to add Water or anything!100% All Natural - free of any Additives / Preservatives / Chemicals or Artificial Coloring - Vegan Keto & Paleo friendly – Our chutney is homemade Fresh like Your Mother..

Homemade flavorsLocally Sourced IngredientsTraditional KnowledgeAuthentic Recipe..

It Can Be Served With All Indian Meals, Add To Daals And Curries And Use It To Spice Up Your Chutney. Enjoy The Original Taste Of IndiaGood To Taste And 100% Vegetarian! No Artificial Preservatives. No AdditivesNo Artificial Colour And PreservativesIt Is Delicious And Spicy Chutney Made From Fresh Garlic, Salt And Red Chilly Peppers It Is Prepared ..

Popular for their different flavours of chutney, green chatni is the specialty of Rasikbhai Chevdawala loved by everyone. Renowned by its very name “Rajkot’s green chutney/ Rajkot ni chutney” it is one of the refreshing Indian condiments that nearly goes with everything. The dip is prepared with mint, coriander and green chilies and can be savoured..

Increases digestion and energy level. Widely used by heart patients. Shelf life : 8 days, with refrigerator 60 days...

Enjoy the smooth, tangy flavour of fresh coriander and mint with Mother's Recipe Bombay Sandwich Spread. Use on a plain sandwich or naan filled with cooling fresh salad and thickly spread with Bombay Sandwich Spread. Neither a chutney nor a pickle is spread entirely of fresh coriander and mint leaves spiked with green chilies giving a great taste t..

Suhana Ambari Kanda Lasun Masala is a curry-base powder composed of the strong, sweet flavour of garlic (lasun) combined with the sharp taste of onion (kanda). It's ready-to-use with zero compromises in the aroma and taste that is usually expected from homemade Kanda Lasun pastes...