Black Chickpeas/Kala Chana (1Kg)
Product Description
Kala chana usually is soaked overnight, pressure cooked and then made ready to use. Popularly served as part of the ashtami prasad , kala chana, puri and halwa. Kala chana is also used to make curries and gravies. In Kerala, the kala chana is used in a classic recipe called the Kadala curry, essentially black chana dunked in a coconut milk based curry.
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