Split White Urad Dal (500g)
Product Description
The split white urad dal, is used differently in various regions. In South India, urad dal is an important element of the tadka or seasoning. It adds a bite to the dish the tadka is added to. Apart from making dal out of the urad dal, this split white urad dal is used to make papads, vadas, and even payasams. Urad dal not just improves digestion, but also controls cholesterol.
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