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DHOKLA FLOUR (Gajanand) 400g
₹80.00
Dhokla, a dish originated from the Indian state of Gujarat is made with a fermented batter derived from rice and chickpea splits or bengal gram splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. Now a days varieties of dhokla like khatta dhokla, sandwitch dhokla, mixed dal dhokla etc., are liked by all. ..
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